Rice Cooker Dutch Baby
A few weeks ago when one of our friends was leaving for Winter vacation, we decided to go to a pancake restaurant that also had dutch babies. Here are some pictures of the display dutch babies as well as the ones my friend and I ordered. They were a bit thin, and they used mozzarella cheese which did not taste good with it. I also prefer to eat my dutch babies with ketchup, like an American ^_^ but they gave me honey. And my friends dutch baby was a salad, so she got dressing.
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This morning I woke up with the idea and the motivation to use our rice cooker to make a dutch baby. It was a little bit difficult because our rice cooker kept on switching to keep warm, and I did have to flip it, but overall it came out good and was totally worth the effort ^_^ It may not look absolutely beautiful, but it tastes like a dutch baby should, thick and fluffy ^_^ Maybe we will make these with our friend when she returns so that she can taste what a real dutch baby is like ^_^ I also melted some cheddar cheese on top and ate it with ketchup and sriracha sauce ^_^ I can barely tell right now that I am in Japan and not in America ^_^ Life is good ^_^
The recipe and directions are as follows:
7 eggs, 1 cup flour, 1 cup milk, 1 tsp vanilla extract, 1 tsp of cinnamon, 2 TBSP of butter, cheddar cheese. First I whisked the eggs, then added the milk and vanilla and whisked some more. Then I added the cinnamon and flour a little bit at a time while whisking. At home I would use a blender, but this time I just used a fork. Lots of whisking ^_^ I then melted 2 TBSP of butter in the rice cooker and once it was melted, I swirled it around to coat the pan a bit, then poured some of the batter in. I did not want to pour all of it in case it rose a lot and also to make sure it would be able to cook fully, so about half, but I honestly (accidentally) poured a bit more than half, but it still turned out alright ^_^ I would say that it still took about an hour to cook which is about how long it takes in an oven in America, but it depends on your rice cooker I guess. Just keep checking on it, and flip it if and when it needs, and after flipping it, you can put some cheddar cheese on the top to melt ^_^