This documentary comes from a series called Begin Japanology. I’ll be sure to be sharing all their goodies with you, because honestly. Their episodes are quick and to the point. Nothing like learning new information about your favorite place on earth right? So sit back, grab some 茶（tea: cha/ocha). If you’re looking for a great place to eat sushi in Bangkok, check out this directory.
So without further ado, here is
The Secrets of Japan - 101
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Sushi (すし, 寿司, 鮨?) is a Japanese food consisting of cooked vinegared rice (鮨飯 sushi-meshi?) combined with other ingredients (ネタ neta?), seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり?) or sumeshi (酢飯?)).
Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called “sashimi”.
Sushi is often served with pickled ginger (ガリ gari), wasabi, and soy sauce. Popular garnishes are often made using daikon.
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