Happoshu… THE DEATH OF BEER in JAPAN!!!
Just arrived in Japan and decided I’d give the dreaded happoshu beer a try. I’ve had over 1,500 different types of beers (rough estimate) over the last 10 years, so when I heard of happoshu beer I decided I’d be best to stay away. BUT…. being in Japan and being an advocate of beer I guess the curiosity in me took over.
The Secrets of Japan - 101
Sign up today for our newsletter to learn about upcoming opportunities on how to live, work, visit or go to school in Japan you won't find anywhere else!
Happoshu beer is beer that is under a certain percentage of malt. If it goes over say 67% then it goes into a new tier. The difference in price for certain happoshu to “draft” or “Nama” beer is about $3 for a 16 ounce can or $2.50 for a 12 ounce can, but a happoshu that is under a certain malt percentage is about $0.65 cents to $0.90 for a 12 ounce or $1.20 for 16 ounce can.
There is still some cheaper beers out there I’ll try next but this time, I was mildly dis-proven about how bad happoshu is and how other people hype it up…. maybe I’m just getting the decent stuff?