Just arrived in Japan and decided I’d give the dreaded happoshu beer a try. I’ve had over 1,500 different types of beers (rough estimate) over the last 10 years, so when I heard of happoshu beer I decided I’d be best to stay away. BUT…. being in Japan and being an advocate of beer I guess the curiosity in me took over.
Happoshu beer is beer that is under a certain percentage of malt. If it goes over say 67% then it goes into a new tier. The difference in price for certain happoshu to “draft” or “Nama” beer is about $3 for a 16 ounce can or $2.50 for a 12 ounce can, but a happoshu that is under a certain malt percentage is about $0.65 cents to $0.90 for a 12 ounce or $1.20 for 16 ounce can.
There is still some cheaper beers out there I’ll try next but this time, I was mildly dis-proven about how bad happoshu is and how other people hype it up…. maybe I’m just getting the decent stuff?
This was actually a pamphlet given to us from FFLC. Funny stuff like this is everywhere in Japan. Totally not politically correct for many tender footed Americans sadly, but that’s what makes it epic, this would be cry baby central for the bleeding hearts of America. It’s nice to see some straight up answers to things you know?