Japanese Chopstick Etiquette + Punishments

Chopstick Etiquette and Japanese PunishmentsChopstick Etiquette for the Complete Gaijin

An over view of the Japanese chopstick etiquette guidelines set in stone by the chopstick Gods themselves.

So here it is, a basic list of etiquette when it comes to eating with chopsticks in Japan. I thought I also give you the regular punishments that happen in Japan for disobeying the chopstick gods. The punishment must be appropriate to the offense, may the Chopstick Gods have mercy on your soul!

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I hope my utter nonsensical punishments help you remember your manners when eating with chopsticks! Remember, the chopstick Gods are ALWAYS watching you, judging every move you make with your chopsticks, so pay attention, and stay alive!


 

1. Be sure to hold your chopsticks toward the ends. Eating with chopsticks using the very front, makes you
look childish. Practice eating with chopsticks a quarter past the middle. Punishment? Wait? You don’t think looking childish in front of a bunch of people is enough :P?

2. When not using your chopsticks place them on your chopstick placer (which is usually a piece of wood)
or you could if it’s a disposable pair, set them resting the paper cover it came with. Make sure you lay them down
in front of you with the tips to the left, if you place them to the right… well. Just don’t! You don’t want to know what happens.

3. Hiroi-Bashi – Avoid at all costs of being cast into the ocean by passing food from your chopsticks to another’s. This practice is purely used at funerals which involves the bones of an ashed and cremated body.

4. Tsukitate-Bashi – Avoid ever sticking your chopsticks straight into your food, especially into gohan/rice. This is another act done at funerals with gohan/rice that is put into an altar, doing this could get you shipped off to Pyong-yang in North Korea.

5. If you spear your food with chopsticks, a kung-fu master will spear you.

6. Utsuri-Bashi – If you pick a piece of food up and then decide you don’t want it and you put it back down to pick something else up.. That’s called a no-no, soon after you will start to see black and white spots in your vision from the local Shinto priest casting magical spells on you under the direct guidance from the chopstick Gods.

7. Mayoi-Bashi – If you’re indecisive about what you want to eat from your plate or community platter, avoid hovering your chopsticks over food. This is seen as greedy, and you’ll be sleeping with the pigs that night!

8. Sashi-Bashi – If you point with your chopsticks, your Grandmother will be sent to the disposable chopstick work camps based in Hokkaido where she will work until her end of days.

9. Koji-Bashi – Avoid digging for that perfect water-chestnut or french onion, always pick up food from a bowl or dish that’s easy to get to (you know, the top). You’ll be headbutted by the nearest Japanese person if you do so.

7. Waving your chopsticks in the air or playing with them will get you sent to the kiddie table.

8. If you need to tear a piece of food apart, use your chopsticks. This takes practice! But you know you can do it. It’s acceptable to pick up larger pieces of food like tempura and take a chomp out of it.

9. Don’t spread Koodies, if you’ve eaten food from your chopsticks, don’t pick up food from community platter or shared plates with the eating end. Turn your chopsticks around and take from the plate that way and bring it back to your plate first before eating it. You’ll not go to chopstick heaven when you die.

10. Namida-Bashi – Dripping liquid from your chopsticks whilst in the middle of bringing food to your mouth is also a mortal Japanese sin and it will eventual lead to epic sadness throughout the world. You can prevent this by putting
your free hand under the chopsticks while bringing it to your mouth.

11. Yose-Bashi – If you feel frisky you can play with and move your dishes and plates around with your chopsticks. But do this with extreme caution as you will wake the Japanese fang-gore beasts and they’ll eat the cutest puppy and kitten you’ve ever seen right in front of you. (@_@) You’ll need years of therapy..

12. Neburi-Bashi – By licking the ends of your chopsticks, you will not only look like a total gaijin, you will be asked to pay the bill for your entire party and if you don’t, your Grandmothers freedom again is at risk. Don’t be licking the ends of your chopsticks! Very important to remember.

13. Do not swirl your chopsticks in your soup. Why? Because you just don’t do such things in Japan. Be respectful, do that behind closed doors.

14. If you cross your chopsticks when putting them on the table you evoke great wrath from all those around you. This is another touchy moment for the Japanese as it’s another symbol which is used in funeral ceremonies.

A Brief History of Chopsticks + Documentary

Information Chopstick Orgins and History with VideoThere’s More to Chopsticks Than Meets the Eye

A Short History of Chopsticks in Asia

hashi — No, not the Bridge the Chopsticks

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Many many moons ago around 1200 BC the Chinese were using what today we would call chopsticks. Around 500 AD these tools of the feed my face trade flew into areas like Vietnam and Japan.

(You can watch this video here)

The first chopsticks that have been noted and found were in the ruins of Yin, in the Henan province in China. There were examples of Chinese ascribed scrolls, paintings and pottery that shown the first known chopsticks being used, which were a bronze chopstick set found in tombs.

These chopsticks were available and used for stirring and moving food that was cooking. So at this time chopsticks were more so a cooking utensil. Chopsticks came about because a population increase all across China which sucked up all the resources in city areas and it forced cooks in these aread to start creating ways to develop cost-saving techniques.

Food was being chopped into more fine pieces which required much less cooking (fuel and resources) then before. But whats more perfect then some chopsticks to be able to grab these tiny pieces of food then a chopstick? So as this continued things like knives became obsolete. The chopstick era truly began because of Confucius. Being that Confucius was a vegetarian he saw knives and stabbing utensils as something that would be used in a slaughterhouse.

Confucius also had a mighty strong belief in Feng Shui and he thought that knives evoked warfare, killing and violence which over all destroyed the pleasant feeling and vibe of eating during meals. Afterward this idea sprung into action across Asia. Of course many Asian countries use chopsticks a bit different then some. For example, Chinese chopsticks have more of a blunt end to them, in Japan chopsticks had certain sizes for both genders (7 inches for woman and 8 inches for men).

Around 1878 the Japanese were the first country to make disposable sets of chopsticks made from bamboo and wood. Of course more economically sound families would eat their meals with chopsticks made out of brass, coral, jade, ivory and agate. Most well off families would and still use silver based chopsticks, which are said to turn black when they touch poisonous food.

There you have it, a brief history of the mighty chopstick!
Ha-shi or はし is chopstick in Japanese, which can also mean bridge!
So, はしおください。(ha-shi o kuda-sai)。 Chopsticks Give Me Please!

Be sure to check out Japanese Chopstick Etiquette Here.

Sushi Documentary

Watch Free Japanese Sushi DocumentaryLearn All About Sushi!

This documentary comes from a series called Begin Japanology. I’ll be sure to be sharing all their goodies with you, because honestly. Their episodes are quick and to the point. Nothing like learning new information about your favorite place on earth right? So sit back, grab some 茶(tea: cha/ocha).

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If you’re looking for a great place to eat sushi in Bangkok, check out this directory.

Better Ways to Learn Japanese Fluently

So without further ado, here is

Sushi 寿司


Sushi (すし, 寿司, 鮨?) is a Japanese food consisting of cooked vinegared rice (鮨飯 sushi-meshi?) combined with other ingredients (ネタ neta?), seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり?) or sumeshi (酢飯?)).

Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called “sashimi”.

Sushi is often served with pickled ginger (ガリ gari), wasabi, and soy sauce. Popular garnishes are often made using daikon.Awesome Plate of Sushi and Biru

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