Today I was playing around with these two words with Sasha (my wife). At times I at least have a total brain fart when it comes to these two words. Muzukashii and Murasaki. The first being ‘Difficult’ (Muzukashii むずかしい) and the second being purple (Murasaki むらさき).
So I thought I’d make a quick post about these two words in Japanese.
Here’s a great break down for additional ways to use Muzukashii to remember it even better!
Here are several different ways to use Muzukashii while speaking Japanese.
Muzukashii = is difficult
Muzukashiku nai = is not difficult
Muzukashikatta = was difficult
Muzukashiku nakatta = was not difficult
So there you have it murasaki ha muzukashiku nai!
If you are looking for a great free way to learn Japanese, I high suggest checking out NihongoMaster.com – spaced repetition for the win! Or you can check out several different free methods I suggest here.
Setsubun – Mamemaki – Ehomaki
and Bean Throwing Cleansing!
Oh what fun with a pocket full of roasted beans!
At the beginning of this month (February 2016) I randomly thought to check to if it was a Japanese holiday of sorts. Funny to find out, on the 3rd (when I checked) it was! Of course already a day late for me, over here in Colorado, USA. But I found that it’s considered to be the start of spring in Japan. I also found something interesting fun facts about it. For example, on this day it’s custom to eat an Ehomaki sushi roll which consists of several different ingredients, then you are suppose to take the Ehomaki roll and eat it in the direction of the ‘new year’ (whatever zodiac that maybe). It suppose to be for cleansing and good luck. But, over all I thought I’d copy a bit of wikipedia over as it explains Setsubun and Mamemaki. There is a bunch of interesting traditions with the throwing of beans.
Check it out:
Also called Bean-Throwing Festival, Bean-Throwing Ceremony
Observed by Japanese people
Type Religious, Cultural
Significance Day before the beginning of spring
Date February 3
Related to Spring Festival (Harumatsuri)
Setsubun (節分) is the day before the beginning of spring in Japan. The name literally means “seasonal division”, but usually the term refers to the spring Setsubun, properly called Risshun (立春) celebrated yearly on February 3 as part of the Spring Festival (春祭 haru matsuri?). In its association with the Lunar New Year, spring Setsubun can be and was previously thought of as a sort of New Year’s Eve, and so was accompanied by a special ritual to cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called mamemaki (豆撒き?) (literally “bean scattering”). Setsubun has its origins in tsuina (追儺?), a Chinese custom introduced to Japan in the eighth century.
The custom of Mamemaki first appeared in the Muromachi period. It is usually performed by the toshiotoko (年男) of the household (the male who was born on the corresponding animal year on the Chinese zodiac), or else the male head of the household. Roasted soybeans (called “fortune beans” (福豆 fuku mame?)) are thrown either out the door or at a member of the family wearing an Oni (demon or ogre) mask, while the people say “Demons out! Luck in!” (鬼は外! 福は内! Oni wa soto! Fuku wa uchi!?) and slam the door. This is still common practice in households but many people will attend a shrine or temple’s Spring festival where this is done. The beans are thought to symbolically purify the home by driving away the evil spirits that bring misfortune and bad health with them. Then, as part of bringing luck in, it is customary to eat roasted soybeans, one for each year of one’s life, and in some areas, one for each year of one’s life plus one more for bringing good luck for the year to come.
The gestures of mamemaki look similar to the Western custom of throwing rice at newly married couples after a wedding.
Ehōmaki (in the picture above)
Ehōmaki (恵方巻, “lucky direction roll”) is a roll composed of 7 ingredients considered to be lucky. Ehōmaki are often eaten on setsubun in Japan. The typical ingredients include kanpyō, egg, eel, and shiitake mushrooms. Ehōmaki often include other ingredients too. People usually eat the ehōmaki while facing the direction considered to be auspicious that year.