Rice Cooker Dutch Baby

Rice Cooker Dutch Baby

A few weeks ago when one of our friends was leaving for Winter vacation, we decided to go to a pancake restaurant that also had dutch babies. Here are some pictures of the display dutch babies as well as the ones my friend and I ordered. They were a bit thin, and they used mozzarella cheese which did not taste good with it. I also prefer to eat my dutch babies with ketchup, like an American ^_^ but they gave me honey. And my friends dutch baby was a salad, so she got dressing.

 

Pancake Restaurant Japan Dutch Baby Display PhotoJapanese Dutch Baby Pancake Restaurant Display PictureJapanese Dutch Pancake Restaurant

 

 

 

 

 

 

 

 

 

 

This morning I woke up with the idea and the motivation to use our rice cooker to make a dutch baby. It was a little bit difficult because our rice cooker kept on switching to keep warm, and I did have to flip it, but overall it came out good and was totally worth the effort ^_^ It may not look absolutely beautiful, but it tastes like a dutch baby should, thick and fluffy ^_^ Maybe we will make these with our friend when she returns so that she can taste what a real dutch baby is like ^_^ I also melted some cheddar cheese on top and ate it with ketchup and sriracha sauce ^_^ I can barely tell right now that I am in Japan and not in America ^_^ Life is good ^_^

Homemade Rice Cooker Dutch Baby Bottom Home Made Rice Cooker Dutch Baby with Cheddar Cheese

 

 

 

 

 

 

 

 

 

 

Rice Cooker Dutch Pancake BottomDutch Pancake in Rice Cooker with Cheddar Cheese

 

 

 

 

 

 

 

 

 

 

more Japanese information

The recipe and directions are as follows:

7 eggs, 1 cup flour, 1 cup milk, 1 tsp vanilla extract, 1 tsp of cinnamon, 2 TBSP of butter, cheddar cheese. First I whisked the eggs, then added the milk and vanilla and whisked some more. Then I added the cinnamon and flour a little bit at a time while whisking. At home I would use a blender, but this time I just used a fork. Lots of whisking ^_^ I then melted 2 TBSP of butter in the rice cooker and once it was melted, I swirled it around to coat the pan a bit, then poured some of the batter in. I did not want to pour all of it in case it rose a lot and also to make sure it would be able to cook fully, so about half, but I honestly (accidentally) poured a bit more than half, but it still turned out alright ^_^ I would say that it still took about an hour to cook which is about how long it takes in an oven in America, but it depends on your rice cooker I guess. Just keep checking on it, and flip it if and when it needs, and after flipping it, you can put some cheddar cheese on the top to melt ^_^

-Nihon Scope

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Nihon Scope

I've been interested in Japanese as a language and as a culture since I was about 15 years old. I've been off and on studying Japanese since then, but over the last 2 years I've been pushing myself much more aggressively, as I'll be moving to Fukuoka, Japan in 2017 to go to school for 2 years. This blog is basically a education blog mostly for myself to further learn about the culture and the language, I will also be using it as an experiential blog while in Japan.